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Keyword [Legumes]
Result: 21 - 29 | Page: 2 of 2
21.
Study On The Minimal Sugar Units Of N-Glycosidase PNGase H~+ And Its Application In The Research Of Legumes Glycans
22.
Gut Microbiota Compositions And The Characteristics Of The Fermentation As Affected By The Processing Methods And Fiber Types Of Legume
23.
Genotypic differences in phosphorus response of forage legumes in sand-alumina and soil culture
24.
IMPACT MILLING AND AIR CLASSIFICATION OF GRAIN LEGUMES
25.
A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes
26.
A Study On Some Physical Properties And Chemical Components Of Some Common Legumes From Different Countries
27.
Effect Of Hydrogen Sulfide Donor Sodium Sulfide On Yield And Quality Of Leaf Vegetables And Legumes
28.
Remediation Of Low Cadmium-polluted Cultivated Land By Several Crop Rotation Systems
29.
Study On Seed Germination Of Cerealsand Legumes And The Effect Of Salt On Seed Germination By FTIR Spectroscopy
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