Lotus - Globe Thesis - Globe Thesis

Keyword [Lotus] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On Isolation, Purification, Structure And Function Of Polysaccharides From Lotus Leaves
22.	Microstructures And Compressibility Of Porous Stainless Steel Prepared By Laser Sintering
23.	Study On Flavonoids Extraction, Separation From Lotus Leaf And Its Antioxidant
24.	Studies On The Extraction, Isolation And Anti-oxidation Of The Flavonoids In Loutus Leaf
25.	Study On Inhibiting Effects Of Chlorine Dioxide On Enzymatic Browning In Fruits And Vegetables
26.	Study On The Stability And Processing Technology Of Lotus Seed Juice
27.	Studies On Extraction And Analysis Of Essential Oil And Fresh-keeping Effect
28.	Extraction And Purification Of Alkaloids From Lotus Leaf
29.	Study On The Production Of Dietary Fiber From Lotus Root By Biodegradation And Bioconversion
30.	Study On Physical And Chemical Properties Of Micronized Lotus Seed Starch
31.	Studies On The Extraction, Purification And Antioxidant Of The Flavonoids In Lotus Leaf
32.	The Simulation And Optimization On The New Slicing Machine Of Lotus Root Based On Virtual Prototype Technology
33.	Study On Extraction, Purification, Structural Identification And Its Bioactivities Of Flavonoids In Lotus Leaf
34.	Studies On The Purification Of Lotus Root PPO And Environmental Effects On Its Solution Conformations
35.	Study On Characterization Of Î²-glucosidase From Lotus Seeds And Its Effect On Lotus Leaves Beverage's Aroma
36.	Preparation Of Flavonoid Glucoside And Aglycone From The Lotus Leaves And It's Hypoglycemic Action
37.	Studies On The Processing Technology And Preservation Of Convenient Food-Fried Batter Lotus Root Stuffed With Pork
38.	Research On Food About Recombining Of Lotus Root Filled With Sticky Rice
39.	Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
40.	Study On The Processing Technology Of The Lotus Seed Powder And It's Application
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