Keyword [Lotus seed paste] Result: 1 - 6 | Page: 1 of 1 1.  Study On The Processing Technology Of The Lotus Seed Powder And It's Application 2.  Study On The Effects Of Freezing, Storage And Reheating On The Quality Of Cantonese Lotus-seed-paste Bun 3.  Selection And Composite Formula Optimization Of The Fat Replacers In Low-Fat Cantonese-Style Lotus Seed Paste Moon Cake 4.  Study On The Effects Of Lotus-seed-paste Preparing And Baking Process Influencing The Qualities Of Cantonese Lotus-seed-paste Moon Cakes 5.  The Research On Processing Technology Of Low Sugar Lotus Seed Paste 6.  The HACCP System Establishment During The Lotus Seed Paste Mooncake Production   <<First  <Prev  Next>  Last>>  Jump to

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