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Keyword [Low-moisture model]
Result: 1 - 4 | Page: 1 of 1
1.
The Research Of Acrylamide Inhibition By Garlic Powders In High-temperature Processed Foods
2.
Forecast Model Of Acrylamide In Potato Chips And Effect Of Natural Antioxidants On Acrylamide Formation In Low-moisture Model System
3.
Inhibition Effect Of Purple Wheat Bran Extracts On Acrylamide Formation In Asparagine/glucose System
4.
Effect Of Ginger Powder On The Formation Of Acrylamide In Heat Processed Food
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