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1. Study On The Membranous Material In The Ultrafiltration Prosess For Secondary Effluent
2. Extraction And Identification Of Biosurfactant In The Penicillin Broth
3. Membrane separation processes in the wine industry: Recovery of caustic cleaning solutions and juice preservation
4. CHARACTERIZATION AND REMOVAL OF UNSTABLE PROTEINS FROM GRAPE JUICE AND WINE (ULTRAFILTRATION, BENTONITE, ELECTROPHORESIS, GLYCOPROTEIN, HEAT)
5. Effects Of Polysaccharide-based Clarifying Agents And Membrane Separation Technology On Clarification And Quality Of Bayberry Juice
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