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1.
Study On The Membranous Material In The Ultrafiltration Prosess For Secondary Effluent
2.
Extraction And Identification Of Biosurfactant In The Penicillin Broth
3.
Membrane separation processes in the wine industry: Recovery of caustic cleaning solutions and juice preservation
4.
CHARACTERIZATION AND REMOVAL OF UNSTABLE PROTEINS FROM GRAPE JUICE AND WINE (ULTRAFILTRATION, BENTONITE, ELECTROPHORESIS, GLYCOPROTEIN, HEAT)
5.
Effects Of Polysaccharide-based Clarifying Agents And Membrane Separation Technology On Clarification And Quality Of Bayberry Juice
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