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Keyword [Marinated duck]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Modified Polyethylene Films For Preservation Of Stewed Meat In Seasoning
2.
Study On The Quality Change Rule And Improvement Method Of Grilled Marinated Duck During Storage
3.
Study On The Migration Law Of Main Components And Quality Maintenance Of Spices In Marinated Duck Products
4.
Study On Reduction And Control Of Capsaicinoids In The Processing Of Marinated Duck Neck And Rapid Detection Technology
5.
Study On Effect And Mechanism Of Sous-vide Cooking Technology On Quality Of Marinated Duck
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