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Keyword [Meat Quality]
Result: 21 - 40 | Page: 2 of 10
21.
Comparative Studies On 2-DE Protein Patterns Of Shrimp Meats
22.
Study On Quality Evaluation Of Chinese Simmental Cattle And Rapid Determination Of Beef Quality By Near-Infrared Spectroscopy
23.
Preparation Of Polypyrrole Nanomaterials And Its Application In The Detection Of Meat Ingredients
24.
Study On The Relationship Of Muscle Fiber Histochemical Characteristics,Glycolytic Potential And Meat Quality In Bamei Sheep
25.
The Effect Of Supplementary Feeding And Postmortem Aging On Meat Quality Of Hulunbeir Sheep
26.
Effect Of Different Post-mortem Treatments On Yak Meat Quality
27.
Studies On The Effects Of White Oil On Meat Quality And Its Residues Elimination In Chicken
28.
The Effect Of AMPK Activity On Postmortem Lamb Glycolysis And Meat Quality
29.
The Effect Of Probiotic Lactobacillus Plantarum P-8on Carcass Trait, Meat Quality And Nutrient Metabolism Of Broilers
30.
Effect Of Suspension Methods And Aging Time On Meat Quality Of Chinese Cattle M.Longissimus Lumborum
31.
The Affection Of Corn Straw Pellet Feed Liquid Addition Under Vacuum Post Spraying Process To Meat Quality Of Rabbit
32.
The Mechanism Of The Influence On Meat Quality Of Goose Muscle Caused By The Generation Of Reactive Oxygen Species (ROS) After Slaughter
33.
Relationship Between TIGAR Transcript Level Jilld Meat Quality In Swine
34.
Inlfuence Of Frozen, Freeze-thawing And Carcass Weight On Meat Quality And Muscle Framework Of Organization Of PSE Meat
35.
The Effect Of Meat Quality And Calpains Activity Of Yak In Different Ages
36.
Analysis And Study On The Quality And Physicochemical Properties Of Horse Meat In Ili Area
37.
Study Of The Effect Of Ultrasonic Wave On Frozen Meat Quality
38.
Effects Of Treatment Before Transportation On Biochemical Properties And Meat Qaulities Of Crucian Carp
39.
To Improve The Country White Goose Meat Quality And Extend Its Shelf Life
40.
The Expression Of FoxO1 ã€MyHC Gene Family And Its Effect On Meat Quality In Bamei And Sunit Sheep
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