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Keyword [Modified Atmosphere Packaging]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Mechanism Of Modified Atmosphere Packaging Treatments On Fat Oxidation Of Sauce Beef
182. Effects Of Modified Atmosphere Packaging And Pulsed Light On Browning And Nutritional Quality Of Fresh-cut Potatoes
183. Study On Effects Of Different Treatments On Preservation Of Fresh-cut Asparagus
184. Preparation Of Polylactic Acid-based Modified Atmosphere Breathing Film And Its Fresh-keeping Effect On Agaricus Bisporus
185. Preparation Of PLLA/Hollow Mesoporous Silica Microsphere Composite Film And Its Effect On Fresh-keeping Of Strawberry
186. Flexible Plla Film And Its Application In Modified Atmosphere Preservation Of Cherry Tomato
187. Study On Peeling And Modified Atmosphere Packaging Technology Of Fresh-cut Cistanche Deserticola Y.C.Ma
188. Effect Of Chlorine Dioxide Fumigation Combined With Modified Atmosphere Packaging (MAP) On Fresh Walnuts Preservation
189. Study On Effect Of Plant Essential Oils Combined With Modified Atmosphere Packaging On Preservation Of Fresh-cut Lily Bulbs
190. The Effect Of External Airflow Velocity On Product Quality In PM-MAP Packaging
191. Study On The Fresh Packaging Of Fresh Noodles
192. Development Of Multivariate Modified Atmosphere Packaging Machine Of Gas Automatic Mixed
193. Effects Of Biological Preservative Treatment Combined With Modified Atmosphere Packaging On Storage Quality Of Chilled Tan Mutton
194. Research On Shelf-life Extension Of Shipboard Pakchoi Based On Combined Treatment Of High-voltage Electrostatic Field/LED Irradiation And Modified Atmosphere Packaging
195. Preparation,Application And Risk Assessment Of Migrants Of Modified Atmosphere Packaging For Strawberry Based On Pulfonated(Poly Ether Ether Ketone)/Thermoplastic Polyurethane Blends
196. Control System Of Modified Atmosphere Packaging Production Line Of Pleurotus Eryngii Improved Design
197. Study On The Preservation Of Strawberry And Bayberry With Perforated Modified Atmosphere Packaging
198. The Effect Of Composite Preservation Technology On The Physico-Chemical Characteristics And Bacterial Community Of Chicken Meat
199. Effect Of CO2 On Shelf Life And Quality Of Qhilled Pork Chops Under Aerobic And Anaerobic Modified Atmosphere Packaging
200. Effects Of Dietary Resveratrol Supplementation In Cattle On The Anti-oxidative Capacity And Meat Quality Of Beef Under High-oxygen Modified Atmosphere Packaging
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