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Keyword [Monascus yellow pigment]
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1. Biological Characteristics, Stability And Security Of Yellow Pigment Producer Strain Monascus HB-5
2. Preparation, Separation Of Monascus Pigments And Structural Characterization Of Monascus Yellow Pigment
3. The Study Of Monascus Yellow Pigment Influencing Factors On Monascus Solid-state Fermentation
4. Effect Of Blue Light On The Production Of Ankaflavin And Monascin In Monascus And Purification Of The Two Pigments
5. Extraction Of Monascus Pigment And Preparation Of Water-soluble Monascus Yellow Pigment
6. Fermentation Regulation Of The Breeded Of Monascus Strain For High Yield Water-soluble Yellow Pigments And Their Purification
7. Study On Isolation,elucidation And Stability Of Monascus Yellow Pigment From Submerged Fermentation
8. Study On The Regulation Mechanism Of Nitrates On Monascus Yellow Pigment Metabolic In Submerged Fermentation And Enhanced Pigment Dyeing
9. Study On The Regulation Mechanism Of Immobilized Fermentation Based On Sugar Esters Promoting Monascus Yellow Pigment Synthesis
10. Study On Hyperchromicity And Metabolic Enhancement Strategies Of Monascus Yellow Pigments In Submerged Fermentation And Their Nano-compositing Modification
11. Study On The Effect Of Carrageenan On The Formation And Antioxidant Synergistic Mechanism Of BSA-Monascus Yellow Pigment Complex
12. Breeding And Metabolic Mechanism Of Monascus Producing Water-soluble Yellow Pigments
13. Purification,Antioxidant Activity Of Water Soluble Yellow Monascus Pigment And Its Application In Rice Noodles
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