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Keyword [Mulberry fruit]
Result: 1 - 19 | Page: 1 of 1
1.
Studies On Extraction,Property And Application Of Mulberry Pigment
2.
Separation And Purification Of Anthocyanins From Mulberry Fruit
3.
Optimization Of Mulberry Processing Technology And Development Of A New-type Mulberry Fruit Tablet Based On Conversion By Lactic Acid Bacteria
4.
Optimization Of Fermentation Process Of Mulberry Wine Producing
5.
The Hypoglycemic Activity Of Polyphenols Extracted From Mulberry(Fructus Mori L.) Fruit
6.
Synthesis Of Chitosan Derivatives And Analysis Of Their Antibacterial Activities
7.
The Preliminary Design Of Annual 5000 Tons Basil Seed Beverage Plant
8.
Effects Of Natural Antifungal Compounds On The Postharvest Shelf-life Of Mulberry Fruit(Morus Alba L.)
9.
The Mechanism Of Melatonin Change During Wine Grape And Mulberry Fruit Development And Fermentation Process
10.
Optimizationonfermentation Processof Mulberry Fruit Vinegarand Extraction Of Pigments From Mulberry Pomace
11.
Study On Processing Technology Of Mulberry Fermented Wine And Preserved Fruits
12.
Study On Mulberry Fruit Pomace Vinegar
13.
Study On Diversity Of Pine Wood Nematode Associated Bacteria And Its Potential To Preserve Mulberry Fruit
14.
Research On Optimization Of Production Process And Quality Improvement Of Mulberry Fruit Wine
15.
Study On Preparation And Effect Of Mulberry Fruit Tea
16.
Quality Evaluation Of Several Mulberries In Xinjiang And Optimization Of Mulberry Wine Production Technology
17.
Study On Phenolic Compounds Of Mulberry Fruit And Whole-component Juice Development
18.
Changes Of Brewing Technology And Antioxidant Activity Of Frozen Mulberry Fruit Wine
19.
Effect Of Different Process Treatments On The Quality Of Mulberry Fruit Wine
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