Mung bean - Globe Thesis

Keyword [Mung bean] Result: 101 - 120 \| Page: 6 of 7
101.	Pathogenic Mechanism Of Bacterial Soft Rot Of Mung Bean Sprouts And The Inhibitory Effect Of Chitosan On Soft Rot
102.	Preparation Of Mung Bean Resistant Starch And Its Effect On Intestinal Metabolism In Mice
103.	Development Of Clarified Bean-tea Mixed Solid Beverage
104.	Distribution Of Mineral Elements And Effects Of Lead Stress On The Physicochemical Characteristics Of Mung Bean Germination In The Main Production Area Of Heilongjiang
105.	Effects Of Intercropping And Rotation Between Mung Bean And Gramineous Crops On The Potential Of Reducing Nitrogen Application And Cadmium Uptake
106.	Enrichment And Health Risk Assessment Of Heavy Metals In Soil-mung Bean In Heilongjiang Province
107.	Application Of Chlorophyll Fluorescence And Multicolor Fluorescence Imaging Techniques In Mung Bean Phenotype Analysis Under Salt Stress
108.	Study On The Interaction Between Mung Bean Protein And Vitexin
109.	Simulated Moving Bed Chromatography Purification Of Mung Bean Dregs-resistant Dextrin And Its Characteristics
110.	Physiological And Molecular Mechanism Underlying 24-Epibrassinolide Alleviates Cadmium Stress On Mung Bean Seedings
111.	Physiological And Molecular Mechanisms Underlying ABA Regulating Cadmium Tolerance In Mung Bean Seedlings
112.	Fabrication And Molecular Insight Of Flaxseed Protein-Mung Bean Starch Composite Gels Varying In Texture Classification
113.	Optimization Of Aspergillus Oryzae Fermentation Conditions Of Mung Bean Skin And Its Product Analysis
114.	Preparation Of Mung Bean Antioxidant Peptides And Its Mechanism Of Improving Intestinal Inflammation In Drosophila
115.	Preparation,Structural Characterization And In Vitro Bioactivity Of Selenized Mung Bean Resistant Starch
116.	Study On Physicochemical,Functional And Antioxidant Properties Of Mung Bean Protein And Its Hydrolysate
117.	Research On Plant-based Acid Frozen Whipping Emulsion And Its Quality Characteristics
118.	Study On The Stability And Gel Properties Of Mung Bean Protein-based Liquid Egg Replacer
119.	Study On Preparation,Properties And Application Of Mung Bean Oxidized Starch
120.	Physicochemical Properties And Immunomodulatory Activity Of Mung Bean Skin Polysaccharide
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