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Keyword [Mung bean]
Result: 121 - 129 | Page: 7 of 7
121. Modification Of Mung Bean Starch By Different Methods And Its Application
122. Study On The Origin Traceability Of Mung Beans Based On Raman And NIR Spectroscopy And The Influencing Factors
123. Study On The Improvement Of Mung Bean Protein Gel Properties And Its Formation Mechanism
124. Alleviating Mechanism Of Alkali-extracted Polysaccharides From Mung Bean Skin On H2O2-induced Oxidative Stress Through MAPK/Nrf2 And NF-κB Pathways
125. Preparation,Physicochemical Properties And Application Of Oxidized Starch By Cold Plasma
126. Research On Nutritional Properties And Origin Tracing Of Ming Mung Beans(Vigna Radiata L.) And Development Of Protein-rich Mung Bean Crackers
127. Study On The Effect Of Mung Bean Heat Treatment On The Quality And Storage Stability Of Mung Bean Dried Noodles
128. Distribution Characteristics Of Microplastics In Mulched Farmland Soils And The Effect Of Composite ZnO NPs On Mung Beans Growth
129. Characterization Of The Complex Between Mung Bean Starch And Polyphenols Under Heat Treatment Conditions
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