Mung bean protein - Globe Thesis

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Keyword [Mung bean protein] Result: 1 - 14 \| Page: 1 of 1
1.	The Study On Preparing Antihypertensive Peptides With Green Bean Fan Wastewater
2.	The Study To Antioxidant Active Peptide's Preparation Of Mung Bean And Antioxidant Activity
3.	Researches On The Extraction And Properties Of Mung Bean Protein
4.	Research On The Preparation Of Mung Bean Polypeptide By Enzymetechnology And Its Effect On The Activity Of Alcohol Dehydrogenase
5.	Study On Mung Bean Peptides Prepared By Fermentation
6.	Preparation Of Mungbean Protein Hydrolysate And Its Protective Effect On Oxidative Damage Of NCTC1469 Cells
7.	Preparation, Structure Identification And Bioavailability Of Mung Bean Polypeptide Zinc Chelate
8.	The Effect Of Thermosonication On Structural,interfacial,and Emulsifying Properties Of Mung Bean Protein Isolate
9.	Preparation,Separation,Purification And Structural Identification Of Mung Bean Antioxidant Peptides
10.	Study On The Interaction Between Mung Bean Protein And Vitexin
11.	Study On Physicochemical,Functional And Antioxidant Properties Of Mung Bean Protein And Its Hydrolysate
12.	Research On Plant-based Acid Frozen Whipping Emulsion And Its Quality Characteristics
13.	Study On The Stability And Gel Properties Of Mung Bean Protein-based Liquid Egg Replacer
14.	Study On The Improvement Of Mung Bean Protein Gel Properties And Its Formation Mechanism
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