N-nitrosamine - Globe Thesis

Keyword [N-nitrosamine] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Influence Factors Of N-nitrosamine Formation In Cooked Ham
2.	Research On Changes Of Nitrite And Generation Of N-nitrosamine In Cured Minced Meat Under Heat Treated And In Simulated Gastric Juice
3.	Study Of Low N-nitrosamine Accelerator On Properties Of Natural Rubber Latex And Natural Rubber Latex Film
4.	Study On Production Of N-Nitrosamines And Control Technology In Traditional Chinese Sausage And Simulated Gastric Acid System
5.	The Research Of Dectection And Control Technology For Volatile N-nitrosocompounds In Salted Aquatic Products
6.	Study On The Dynamic Change And Control Of N-nitrosamine In Dry-cured Duck During Processing
7.	Study Of The Impacts Of Environmental Vulcanization Accelerators On Colloidal Property,Curing Property And Film Property Of Natural Rubber Latex
8.	Study Of The Influences Of N-nitrosamine Inhibitors And Other Factors On Properties And N-nitrosamine Content Of Natural Rubber Latex Film
9.	Study Of The Influence Of Green Accelerator TBSI?ZDiBC And Blended On Performance Of Natural Rubber Latex
10.	The Synthesis Of Graphene-platinum Nanoparticle Hybrids And The Electrochemical Determination Of Bisphenol A And N-nitrosamine
11.	The Mechanism Of Cherry Power (Juice) As N-nitrosamine Blocker And Its Application In Meat Processing
12.	Study And Application On The Detection Method Of N-Nitrosamines In Animal Source Food
13.	Study On The N-nitrosamine Formation Evolution Rules And Its Blocking Technology In Red Sausage Processing
14.	A Comparative Study On The Formation Of N-nitrosamines In Relation To Alkonolamide Surfactants
15.	Study On Technology Of Lactic Acid Bacteria Reducing N-nitrosamine Formation In Sausage
16.	Study On The Forming Factors And Blocking Effect Of N-nitrosamine In Western Bacon
17.	Effect Of Fat On N-Nitrosamine Formation And Its Mechanismsin During Surimi Processing
18.	Roles of polyDADMACs, dithiocarbamates and activated carbons in formation of N-nitrosamine contaminants in water
19.	Development of a rapid screening procedure for the detection of nitrite, nitrate, and total N-nitrosamine in environmental and physiological samples
20.	Biofilm-related Materials as Total N-nitrosamine (TONO) Precursors and Hydroxylamine-based Interferences in TONO and N-nitrosodimethylamine (NDMA) Measurements
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