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Keyword [Nanjiang yellow goat]
Result: 1 - 2 | Page: 1 of 1
1.
Effect Of Three Natural Preservatives In Chilled Mutton Preservation And Their Influence On The Endogenous Proteases And The Quality Of Mutton During The Shelf Life
2.
Meat Quality Analysis Of Jianzhou Big-ear Goat,Jintang Black Goat And Nanjiang Yellow Goat And Proteomics Research On Meat Quality
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