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Keyword [No-nitrite]
Result: 1 - 2 | Page: 1 of 1
1.
Effects Of Starter Culture On The Quality Of Chinese Sausage And Preparation Of Dry Powder Starter Culture For Fermented Sausage
2.
A comparison of residual nitrite and nitrate, lipid oxidation, cut-surface color, and sensory and visual characteristics for nitrite-added and no-nitrite- or -nitrate-added Canadian-style bacon
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