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Keyword [Ohmic heating]
Result: 41 - 51 | Page: 3 of 3
41.
Ascorbic acid degradation kinetics and mass transfer effects in biological tissue during ohmic heating
42.
Continuous flow of solid-liquid food mixtures during ohmic heating: Fluid interstitial velocities, solid area fraction, orientation and rotation
43.
Ohmic heating of foods: Physical properties and applications
44.
Ohmic heating of foods: Studies on microbicidal effect of electricity, electrical conductivity of foods, and heat transfer in liquid-particle mixtures
45.
Developing Ohmic Heating Pre-cooking For Eggs Based On Finite Element Method
46.
Research On Ohmic Curing Properities Of Directionally Carbon Fiber/Cement Motar In Negative Temperature Enviorment
47.
Research On Performance Of Conductive Cement-based Materials Subjected To Ohmic Heating Curing Under Positive And Negative Temperature Environment
48.
Research And Development Of Rice Cooking Device Based On Ohmic Heating
49.
Ohmic Heat Treatment Of Oil-bearing Biomass Materials
50.
Development And Application Of Flavor Agent For Chinese Steamed Bread
51.
Effect Of Alternating Current Electric Field And Ohmic Heating On Structure And Flavor Of Peanut Protein
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