Oolong tea - Globe Thesis

Keyword [Oolong tea] Result: 21 - 40 \| Page: 2 of 5
21.	Studies On The Processing Techniques Of Anhui Oolong Tea
22.	Influence Of Quality Of Oolong Tea By Modern Drying Technology
23.	Mechanism Of Vibration Zuoqing And Technology Process Experiment Of Oolong Tea
24.	Effect Of Withered With Different Light-waves Bands On Physiological And Biochemical Qualities Of Oolong Tea
25.	Studies On Extraction And Biological Activities Of Tea Polyphenols And Aroma Substances From Oolong Tea
26.	Study On The Processing Technological And Suitable Cultivars Of Shandong Oolong Tea
27.	The Effect Of Green-making Process On The Activity And Enzymatic Properties Of Î²-glucosidase In Oolong Tea
28.	Quality Analyses Of Curled-shaped Oolong Tea Based On Different Sensory Evaluation Methods
29.	Studies On The Changes Of Related Enzyme Activities And Biochemical Components In The Manufacturing Of Lingtoudancong Oolong Tea
30.	Research On The Drying Process And The Quality Of The Export And Domestic Oolong Tea
31.	Experimental Study Of Mechanical Properties And Their Influencing Factors For Oolong Tea Shape-making Leaves
32.	The Study On The Changes Of Volatile Components During The Instant Tea Powder Processing Of Oolong Tea
33.	Development Of Detection Methods Of Effective Biological Components From Tea By High Performance Liquid Chromatography And Their Applications In The Analysis Of Fenghuang Oolong Tea
34.	Gc In Different Tea Quality Identification Applications
35.	Contribution Of Glycosidically Bound Volatiles On The Aroma Formation Of Oolong Tea And Black Tea
36.	Analyses Of Theanine In Green Tea,Oolong Tea And Baking Technology
37.	Study On Tea-based Adsorption Material
38.	Investigation On Theanine And Discrimination Of Tea Based On Raman Spectroscopy
39.	Effects On Quality Of Oolong Tea With Different Processing Technics
40.	Effects Of Baking On The Volatile Compounds Of Oolong Tea
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