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Keyword [Oral]
Result: 161 - 180 | Page: 9 of 10
161. The Rheological Properties Of Okra Extract And Its Saliva Mixtures
162. Study On Population Structure Of Oral Microflora And Co-culture Of Probiotics From Intestine
163. Effects Of Capsaicin On Tongue Surface Temperature And Tactile Sensations As Well As Food Texture Sensory Evaluation:A Pilot Study
164. Effect Of Totoaba Macdonaldi-meat Collagen Peptides On Wound Healing In Mice
165. The Comprehensive Development And Utilization Of Puerariae Radix Powders
166. The Application Research Of The Homogeneous DNA Electrochemical Biosensor
167. Preparation And Characterization Of PH-responsive Liposome Targeting Carrier
168. Purification And Characterization Of Analgesic Peptides From Naja Atra Venom Digested By Pepsin
169. Research On Cosmetic And Food Safety Detection Using High-order Analytical Instruments Coupled With Second-order Calibration Methods
170. Establishment Of Yang Cun Coal Mine Team Finger Oral Security Working Method And Management System
171. Applications Of Metal-Organic Frameworks In Slow-Release Sterilization
172. The Extraction Of Anthocyanin From Purple Dioscorea Alata L And The Development Of Oral Liquid
173. Development Of Series Of Olive Fruit Products In Longnan Area Of Gansu Province
174. Water Enzymatic Extraction, Antioxidation And Anti-DNA Damage Activity Evaluation Of Epimedium Sagittatum Polysaccharide And Development Of Health Oral Liquid
175. Analysis Of Arsenic, Cadmium And Lead In Marine Products In Shenzhen And Oral Bioavailability Of Arsenic, Cadmium And Lead In Oysters
176. Design And Biosensing Of Electrochemiluminescent DNA Probes
177. Study On Preparation Technology And Quality Standard Of Keke Oral Liquid
178. Development And Research Of Xingnao Shengmai Oral Liquid
179. The Construction And Oral Delivery Bioactivity Of Engineered Lactic Acid Bacteria For Recombinant Expression Of Exendin-4
180. Fundamental Study On The Mesoporous Silica Nanoparticles With Large Pore Size(MSNLP)as Oral Vaccine Carriers
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