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Keyword [Oxidation In Vitro]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On The Technology To Optimize The Quality Of Instant Black Tea By In-vitro Oxidation With Polyphenol Oxidase
2.
Study On The Anthocyanion-enriched Germinated Instant Black Porridge And Anti-oxidation In Vitro
3.
A Study On The Characteristics Of Myofibrillar Protein From PSE Pork Before And After Oxidation
4.
Studies On The Influencing Factors And Regulation Mechanism Of Lipid Autoxidation During Dry-cured Meat Products Processing
5.
Effects Of Thermal Processing On Protein Oxidation And Digestive Simulation Of Mutton Products In Vitro
6.
Anti-aging Effect And Mechanism Of Camellia Oleifera Oil
7.
Effects Of Protein Oxidation Induced By Rice Bran Rancidity On In Vitro Digestibility Of Rice Bran Protein
8.
Preparation Of Flavonoids From Tulipa Edulis And Its Effect On Preservation Of Strawberry
9.
Selection Of Exopolysaccharide-producing Strains From Endophytic Bacteria In Siraitia Grosvenorii And Antioxidant And Hypoglycemic Activity Of Exopolysaccharide
10.
Study On The Generation And Control Of Carbonylated Proteins During The Processing Of Goat Dairy Products
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