Oxygen metabolism - Globe Thesis

Keyword [Oxygen metabolism] Result: 1 - 20 \| Page: 1 of 4
1.	Postharvest Green Plum Fruit Chlorophyll Degradation Mechanism And Ensure Green Measures
2.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
3.	Effects Of Heavy Metals Pollution On The Seedling Growth And Plant-soil Enzyme System Of Trifolium Repens In Copper Tail Mining Wasteland
4.	Study On The Ethanol Accumulation And Active Oxygen Metabolism Of Jujube Fruits Under Hypobaric Condition
5.	Effect Of Lanthanum(â…¢) On Reactive Oxygen Metabolism Of Soybean Seedlings Under Supplemental UV-B Irradiation
6.	A Study On Responses And The Possible Mechanisms Involved Of Strawberry Fruit To Methyl Jasmonate And 1-Methylcyclopropene
7.	Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
8.	Effects Of Nitric Oxide On Physiological Metabolisms Of Chinese Winter Jujube And Kiwifruit During Storage
9.	Effects Of Drought And Cadmium Stress On Active Oxygen Metabolism Of Robinia Pseudoacacia Seedlings
10.	Influence Of Chitosan Treatment On Storage Quality Of Cherry Tomato, Apricot And Active Oxygen Metabolism
11.	Studies On The Mechanism Of Hot Air Treament Induced Chilling Tolerance Of Harvested Chinese Olive Fruits
12.	Optimization Of Lactic Acid Fermentation Based On Analysis Of Process Oxygen Metabolism And Osmotic Stress Response
13.	The Physiological And Ecological Response Of Catharanthus Roseus To Soil Cadmium Stress And The Regulation Of Exogenous Nitric Oxide
14.	Effect Of Ergothioneine On Control Of Postharvest Browning Of Agaricus Bisporus And Study Of Its Inhibition Mechanism
15.	Study On The Changes Of Chromtic Values And Active Oxygen Metabolism In Green-making Process Of Oolong Tea
16.	Mechanism Of Controlling Fresh-Cut Pumpkin With Salicylic Acid And Hydrogen Sulfide
17.	Studies On Delaying Ripening And Senescence Of Harvested ’Younai’ Fruits By 1-MCP Treatment And Its Action Mechanism
18.	Study On Cold Storage-Fresh-Keeping Technology And Chilling Injury Mechanism Of Eggplant
19.	The Physiological Changes Of Korla Fragrance After Blackhead Disease
20.	Regulation Of Chlorogenic Acid And Caffeic Acid Based On The Content Of Pingguoli Pear Peel On Reactive Oxygen Metabolism Of Alternaria Alternata
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