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Keyword [PSE meat]
Result: 1 - 6 | Page: 1 of 1
1.
Research On Juice Loss Of Chilled Pork And Controlling Methods Thereof
2.
Inlfuence Of Frozen, Freeze-thawing And Carcass Weight On Meat Quality And Muscle Framework Of Organization Of PSE Meat
3.
The Influence Of Slaughter Stress On Blood Biochemical Index And Carcass Quality In Pigs
4.
Study On The PSE Meat Preservation Methods And Meatballs Making Craft
5.
Effects Of Sodium Bicarbonate On The Processing Properties Of PSE Myofibrin
6.
The Effect Of Sarcoplasmic Protein On Myofibrillar Protein And Water Holding Capacity Of Myofibrils Under PSE Conditions
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