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Keyword [PSE-like chicken]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Gel Properties Of PSE-like Chicken Breast Meat
2.
The Incidence Of Pale, Soft And Exudative Broiler Breast Meat And The Effect Of Injection Marination On The Improvement Of Its Meat Quality
3.
Effects Of Oils On Quality Of PSE-like Chicken Sausage
4.
Improvement Of Processing Properties Of PSE-Like Chicken Breast Protein By Isoelectric Solubilization/Precipitation Process
5.
Effect Of Cooking Methods On The Quality And Oxidative Properties Of Chicken PSE-like Meat And Normal Meat
6.
Study On The Effect Of Ultrasound Treatment On The Functional Properties Of PSE-like Chicken Protein Isolate
7.
Water Solution Dispersibility And Oil/Water Interfacial Properties Of PSE-like Chicken Breast Myosin
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