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Keyword [Paeonia lactiflora Pall.]
Result: 1 - 9 | Page: 1 of 1
1.
Yu Ju Effervescent Preparation Process And Quality Standards
2.
Study On The Antibacterial Activities Against Putrefactive Bateria In Meats And The Effective Components Of Herbal Medicine In Zhejiang
3.
Research On The Preparation And Microtransformation Of Monoterpenoid Derivative In Paeonia Lactiflora Pall
4.
The Key Technology Of Industrial Production And The Quality Research For Bran Fried Paeonia Lactiflora Pall
5.
Optimization Of Ultrasonic-assisted Extraction Of Oil From Seed Of Paeonia Lactiflora Pall And Chemical Composition Of The Seed Cake
6.
Important Function Nutritional Components Analysis On Herbaceous Peony (Paeonia Lactiflora Pall.) Seed Oil
7.
The Separation And Identification Of Monoterpene Glycoside And Oligostilbene Compound Of Paeonia Lactiflora Pall Seed And Their Effect On The Lipid Accumulation In HepG2 Cells
8.
Extraction And In Vitro Activity Analysis Of Polysaccharides From Different Parts Of Paeonia Lactiflora Pall.,and Development Of Herbal Tea
9.
Effects Of Yeasts Fermentation On Active Components And Antioxidant,Anti-aging Activities Of Paeonia Lactiflora Pall. Flowers
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