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Keyword [Pastry]
Result: 41 - 56 | Page: 3 of 3
41.
Study On Processing Characteristics And Quality Evaluation Of Yellow Millet Multigrain Fermented Pastry Formula
42.
Research On Pastry In Tang And Song Dynasties
43.
Research On Beijing Style Pastry Packaging Design Practice
44.
Study And Application Of Proteomics Technology In Adulteration Identification Of Donkey-hide Gelatin Pastry And Gelatin Drink
45.
Research On The Geography Of Chinese Pastry In The Qing Dynasty
46.
Application Of "Republic Of China Style" In Modern Chinese Pastry Packaging Design
47.
Research On Packaging Design Of Traditional Chinese Pastry In Hangzhou From The Cultural Perspective
48.
A Study On The Packaging Design Of Special Pastry In Nanchang Region
49.
Research And Application Of Package Design For Pastry Series
50.
The Packaging Design Of Xuanhua’s Xingfuyuan Pastry Under The Integration Of Regional Culture
51.
Application Of Graphic Design In Pastry Packaging
52.
Packaging Design Of Su Shuncheng Pastry Based On Emotional Experience
53.
Research On Experience Design Strategy Of Time-honored Pastry Brands In The Context Of Consumption Upgrading
54.
Research On The Upgrade Design Of Traditional Cake Packaging In Laodingfeng
55.
Huachao Delicate Pastry—Contemporary Inspirational Design Of Seasonal Pastries From A Dream Of Red Mansion
56.
Visual Image Design Of "Longsheng" Pastry Bran
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