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Keyword [Peanut oil]
Result: 81 - 100 | Page: 5 of 6
81. Study On The Mechanism Of Enzymatic Demulsification In The Process Of Extracting Peanut Oil By Aqueous Enzymatic Method
82. The Research On Aqueous Extraction Of Peanut Oil And Peanut Protein By Small Molecule Surfactant
83. Detection Of Aflatoxin B1 Contamination In Peanut Oil By Laser Induced Fluorescence
84. Study On Photocatalytic Degradation Of Aflatoxin B1 In Peanut Oil By Iron-iodine Co-doped Supported Nano-TiO2 Thin Film
85. Study On Extraction And Purification Of Resveratrol From Peanut Root And Its Effect On The Quality Of Peanut Oil
86. Study On Selection Of Compound Decoloring Materials For Different Vegetable Oils
87. Mechanism Of Resveratrol Inhibiting The Formation Of Thermally Induced Trans Fatty Acids In Peanut Oil
88. The Rapid Determination,formation And Mitigation Strategies Of Benzo (a) Pyrene In Vegetable Oils
89. Study On The Preparation Of OPO By Enzymatic Transesterification Of High Oleic Peanut Oil Fatty Acid/Ethyl Ester With Palm Stearin
90. Application Of Peanut Oil Body In Whipping Cream
91. Study On The Effect Mechanism Of Extrusion On The Quality Of Wheat Gluten-Peanut Oil Extrudates
92. Study On Composition,Structure,and Stability Mechanism Of OB During Aqueous Enzymatic Extraction Of Peanut Oil
93. Rapid Nondestructive Testing Of Peanut And Peanut Oil Quality And Safety Indexes Based On Spectral Technology
94. The Differential Effects And Mechanisms Among Lard,Camellia Oil And Peanut Oil On Lipid And Glucose Metabolism In Mice
95. Adsorption And Removal Of Aflatoxin From Peanut Oil By Modified Activated Carbon And Carbon Nanotubes
96. Study On The Stability And Demulsification Mechanism Of Emulsion System In The Process Of Aqueous Enzymatic Extraction Of Peanut Oil
97. Research On The Flavor Enhancement And Quality Of Cold-pressed Peanut Oil By The Flavor Substance Being Prepared By Deep Eutectic Solvents
98. Establishment Of A Detection Method For Aflatoxin B1 In Peanut Oil And Its Adsorptive Removal Based On Magnetic Rice Husk Biochar
99. Aptamer-mediated Photocatalysis For The Targeted Degradation Of Aflatoxin B1
100. The Mechanism Of Oil And Protein Stabilizing In Aqueous Phase During Peanut Oil Extraction By Aqueous Enzymatic Process
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