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Keyword [Pepper preservation]
Result: 1 - 3 | Page: 1 of 1
1.
Optimization And Preservation Of New Type Composite Low Temperature Sausage
2.
Study On The Effect Of Clove Extract Treatment On The Preservation Of Green Pepper
3.
The Research On The Bacteriostasis Activity And Preservative Effect Of Four Kinds Of Artemisia Essential Oil And 1,8-Cineole On Pathogenic Bacteria Of The Post-harvest Pepper
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