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Keyword [Peroxide value]
Result: 41 - 49 | Page: 3 of 3
41. Investigation And Design For The Nylon 11/poly(Vinyl Alcohol)/Organic Montmorillonite Films And Their Active Packaging System
42. Effects Of Heating Methods On Lipid Oxidation And Lipidomics Of Yellow Feather Chicken
43. Effects Of Glucose Oxidase On Fresh-keeping And Edible Quality Of Raw Wet Noodles
44. Studies On The Aqueous Biphasic Extraction Of Carnosine From Histidine And The Removal Technology Of Peroxides From Phospholipids
45. Research On The Improvement Of Methods For Determination Of Peroxide Value In Edible Oils
46. Study On Colorimetric Detection Of Peroxidation Value Of Edible Vegetable Oil By Fe3O4@COOH Nanozyme
47. Analysis Of Sesame Oil Quality And Lignans Content Based On Spectral Technology
48. Study On The Effect Of Microwave Treatment On Lipid Quality Of Atlantic Salmon
49. Rapid Detection Of Benzo(a)pyrene And Peroxide Value In Peanut Oil Based On Raman Spectroscopy And Electronic Nose
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