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Keyword [Phenolic components]
Result: 1 - 6 | Page: 1 of 1
1.
Evolution Of Phenolic Components And Color Features For The Dry Red Wines In Ningxia During Wine Aging Period
2.
Research On The Extraction Techniques And Antioxidant Activities Of Polyphenols From Rambutan Peels
3.
Studies On Phenolic Components And Unique Aroma Components Of Different Dark Teas
4.
Processing Technology Of Quinoa (Chenopodium Quinoa Willd) Noodle And Tea
5.
Study On Preparation And Quality Evaluation Of Instant Tartary Buckwheat Tea
6.
Analysis Of Compositions,Functionalities Of Different Chinese Tamarind Indica L. And Study On The Processing Method Of Tamarind Probiotic Beverage
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