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Keyword [Physicochemical Characteristics]
Result: 41 - 60 | Page: 3 of 7
41. Study On Physicochemical Characteristics Of Collagen And Preparation Of Composites From The Skin Of Channel Catfish
42. Study On The Relevance Between Strains Dynamic Changes And Flavor Compounds Of Xinjiang Characteristics Cheese
43. Research On The Quality Characteristics Of Filter Flour And The Effect Of Its Flour Products
44. Analysis Of Physicochemical Characteristics And Microbial Community During Strawberry Fermentation
45. The Study On The Analysis Of Physicochemical Characteristics Of Shale In Jiangsu Oilfield And Optimization Of Oil-based Drilling Fluid
46. Physicochemical Characteristics Of Individual Aerosol Particles In Regional Background Sites
47. Effect Of Ultra High Pressure On The Structural And Physicochemical Characteristics Of Lotus Seed Starch
48. Separation,Purification,Structural Elucidatuion And Antioxidantion Of Polysaccharides From The Fruting Bodies Of Boletus Edulis Bullex Fr.
49. Experimental Investigation On Physicochemical Characteristics Evolution And Adsorption Properties Of The Solid Residue Derived From Sewage Sludge Pyrolysis And Gasification
50. Preliminary Study On The Effects Of Ultra-high Pressure On The Quality Of Gunanfeng Rice Wine
51. The Analysis On Physicochemical Characteristics Of Heavy Metal Content In Wetland Soil And Bioremediation Strategies
52. Study On The Physicochemical Characteristics And Antioxidant Activity Of Products And Its Separated Components From Silver Carp Peptide By Maillard Reaction
53. Preparation And Release Behavior Of Flaxseed Oil Microencapsulation
54. Growth Of Organic-inorganic Perovskite Single Crystals
55. Study On Preparation Of Dietary Fibre And Oligosaccharides From Wheat Bran And Their Physicochemical Characteristics
56. Research On Preparation By Enzymatic Hydrolysis And Physicochemical Characteristics Of Wheat Bran Oligosaccharide
57. The Study On Optimization Of Fermentation Conditions And Physicochemical Characteristics Of Kidney Beans Phaseolus Vulgaris Inoclulated With Bacillus Natto
58. Effects Of Different Starter Cultures On Physicochemical Characteristics And Lipolysis Of Fermented Mutton Sausage
59. Study On The Mechanism Of Chemical Conditioning And Dewatering Of Sewage Sludge In Urban Sewage Treatment Plant
60. Investigation Of The Physicochemical Characteristics And Source Attribution For Atmospheric Mercury In Urban Area Of Yangtze River Delta
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