Preservation of - Globe Thesis

Keyword [Preservation of] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Mechanism And Application Of Preservation Of Fruits With Ozone
2.	Study On Preservation Of Tropical Fruit By Using Chitosan And 1-Methylcyclopropene Treatment
3.	Preparation Of Structural Strand Board Containing Preservatives And The Reaction Mechanisms Of Its Components
4.	The Modifiction Research Of Two Kinds Of Traditonal Materials Used On Preservation Of The Stone And Earthen Cultual Relics
5.	A Study On The Humidcool System In The Preservation Of Tropic Fruits & Vegetables
6.	Studies On The Preservation Of Low Temperature-heated Sausage
7.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
8.	Research On The Erosion And Preservation Of The Oily Wastewater Reinjection System In Longdong Oil Field
9.	Theoretical And Experimental Study On Hypobaric And Refrigerated Preservation Of Foods
10.	Study On The Preservation Of Special Vegetables And Fruits With Modified Atmosphere Packaging
11.	Study On Critical Technology Of Low-Sugar Preserved Crisp Mei Processing
12.	Studies On The Preservation Of Taiwan Sausage
13.	The Application And Research Of Stabilized Sodium Chlorite On The Preservation Of Food
14.	Study On The Preservation Of Kuerle Fragrant Pear By Chitosan Film At Room Temperature
15.	An Experimental Research On Preservation Of Arsenic Species In Water Samples And Extraction Of The Speciation From Soils And Sediments
16.	Designing And Managing Of Pit-Microecological Resources Database & Preservation Of Microorganism
17.	The Study On Integrated Freshness Preservation Of Agrocybe Aegerita
18.	Study On The Preservation Of Longan Fruits By Coating
19.	The Study On The Green Preservation Of Cooling Deer Meat
20.	Study On The Microbial Flora Of The Process And The Preservation Of Zao-ginger
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