Font Size:
a
A
A
Keyword [Process optimization beef preservation]
Result: 1 - 2 | Page: 1 of 1
1.
Preparation Of Antibacterial Peptides By Enzymatic Hydrolysis Of Tartary Buckwheat Protein And Its Research On Beef Preservation
2.
Study On The Preparation, Application And Antibacterial Mechanism Of Tartary Buckwheat Antibacterial Peptides
<<First
<Prev Next>
Last>>
Jump to
