Processing methods - Globe Thesis

Keyword [Processing methods] Result: 121 - 139 \| Page: 7 of 7
121.	The Impact Of Processing Methods On Tea Chemical Composition Using Metabolomics Approaches
122.	Evaluation Of Typical Processing Methods Of Teas On Lipid Lowering Activity Based In Mice
123.	Comparison Of Aroma Components In Different Citrus Juices And The Effect Of Processing Methods
124.	Effects Of Processing Methods On The Quality And Functional Components Of Solanum Nigrum Juice
125.	Effects Of Different Processing Methods On The Microorganisms And Quality Of Pomegranate Turbid Juice
126.	Effects Of Different Processing Methods On The Structure And In Vitro Glycolytic Properties Of Pea Resistant Starch
127.	The Effect Of Processing Methods On The Quality And Anti-inflammatory Mechanism Of Panax Quinquefolium L.(Mainly Black Ginseng)
128.	Research On Near Infrared Spectral Data Processing Methods In Fuel Quality Detection
129.	Effects Of Different Thermal Processing Methods On Camel Meat Quality And Protein Digestibility
130.	Effects Of Different Processing Methods On The Main Functional Components And The Effect Of Supplementating Qi And Blood Of Huizao And Preparation Of Huizao Paste
131.	Study On The Effects Of Thermal Processing Methods On Biogenic Amines And Volatile Components In Squid
132.	Effects Of Different Processing Methods On The Structure And Properties Of Tilapia Meat And Skin
133.	Effects Of Different Thermal Processing Methods On The Quality Of Frozen Tilapia Muscle And Skin
134.	Structure And Activity Analysis Of Scallop Column Digestion Products By Different Processing Methods
135.	Study On The Stability And Application Characteristics Of Casein/egg White Protein-based High Internal Phase Pickering Emulsions With Various Processing Methods
136.	Effect Of Different Processing Methods On The Quality Of Tiger Nuts(Cyperus Esculents L.) And Its Oil
137.	Effects Of Different Processing Methods On The Stability Of Bioactive Substances In Cherries
138.	Study On The Effect Of Different Processing Methods On The Quality Of Pleurotus Geesteranus
139.	Study On The Effects Of Exogenous Additives And Processing Methods On The Anti-retrogradation Of Instant Wet Noodles And The Mechanism
<<First <Prev Next> Last>> Jump to