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Keyword [Pseudomonas spp.]
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1. Study Of Microbial Growth Kinetics Model Of Pseudomonas Spp. And Shelf Life Prediction For Chilled Beef
2. Isolation Of Microbial Flocculant Producing Strain And Research Of Its Application For Waste Water Flocculation In Food Industry
3. Modeling Pseudomonas Spp. Growth In The Modified Atmosphere Packaged Chilled Pork And Package Optimization
4. Analysis And Identification Of Bacterial Flora On Cultured Paralichthys Lethostigma
5. Research On Quorum Sensing Of Specific Spoilage Organisms In Chilled Beef
6. Isolation And Identification Of Three Strains Of Degradation Of The Herbicide Atrazine And Applied Research
7. Analysis Of Spoilage Ability Of Spoilage Bacteria Stored From Chilly Stored Fishes
8. Study Of Using Bacteriophages As Antibacterial Agents For Pseudomonas Spp. From Raw Milk
9. Study Of The Shelf Life Prediction For Chicken Products
10. Effects Of Rhizoplane Pseudomonas Spp.on The Disease Resistance Of Invasive Plant Solidago Canadensis L.
11. Mathematical Modeling Pseudomonas Spp.Growth And Microflora Composition Variation On Agaricus Bisporus Fruiting Bodies During Chilled Storage
12. Identification and Characterization of a Cryptic Plasmid Isolated from the Deep Subsurface Bacterium Pseudomonas spp. B0623
13. Characterization of a Cryptic Plasmid From the Deep Subsurface Bacteria, Pseudomonas spp.B0623
14. Identification And Proteolytic Activity Of Pseudomonas Spp. Isolated From Different Raw Milks At Storage Temperatures
15. Effects Of Food Additives Sodium Metabisulfite And Glycine On The Adult Development Of Pseudomonas Spp
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