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Keyword [Reconstituted dough]
Result: 1 - 3 | Page: 1 of 1
1.
Wheat Starch Deterioration During Frozen Storage: Mechanism And Effect On The Quality Of Dough
2.
Effects Of Barley Varieties And Particle Size On The Quality Of Recombinant Flour Dough And Noodles
3.
Effect Of Sweet Potato Residue Cellulose With Different Particle Sizes On Dough And Bread Quality And Mechanistic Study
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