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Keyword [Rosa]
Result: 61 - 80 | Page: 4 of 5
61. Study On The Extraction And Application Of Flavonoids And Anthocyanins From Rose Dregs
62. Research On The Quality Control Of Rosa Roxburghii Tratt. Cake
63. Study On The Extraction,Purification,structural Modification And Biological Activity Of Ursolic Acid From Rosa Multiflora Thunb
64. Study On The Chemical Constituents And Bio-activities In The Fruit Of Rosa Davurica Pall.
65. The Development Of The Beauty Function Of Prickly Pear And The Preliminary Exploration Of The Product
66. Study On The Complex Antioxidants Of Galleria Japonica And Prickly Pear Natural Extracts
67. Effects Of Lactic Acid Bacteria Fermented Prickly Pear Juice On Immunity And Intestinal Microecology In Mice
68. Research On The Compound Fermentation Process And Its Function Of Prickly Pear Fruit Vinegar Mixed Bacteria
69. Research On The Processing Technology Of Prickly Pear Digestion-promoting Beverages
70. Preparation And Interaction Mechanism Analysis Of Antimicrobial Fermented Broth And The Application Of Preservation Of Rosa Roxburghii Tratt
71. Study On The Development And Efficacy Of Rosa Roxburghii And Goji Fermented Beverages
72. Preparation And Application Of High Barrier Composite PEN/PET Packaging Materials
73. Study On Active Components And Biological Activity Of The Aqueous Extracts From Fruits Of Rosa Davurica Pall.
74. Effect And Mechanism Of Hormones On Growth And Rosmarinic Acid Synthesis Of Origanum Vulgare Suspension Cells
75. Green Synthesis Of Chitosan Coated SeNPs From Rosa Roxbunghii Extract And Study On Its Antibacterial Properties And Mechanism
76. Functional Composition Evaluation And Tertiary Infrared Spectroscopic Origin Identification Of Prickly Rosa Davurica Of Different Regions
77. Inhibition Of α-glucosidase By Rosa Davurica Pall. Flavonoids And The Study Of Its Nanoparticles
78. Study On Fermentation Process Of Lactic Acid Bacteria In Rosa Kweichonensis Var. Sterilis Based On Characteristic Component Analysis
79. Relief Effect Of R.roxburghii Juice Fermented By Lactic Acid Bacteria On DSS-induced Ulcerative Colitis In Mice
80. Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
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