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Keyword [Rosa roxburghii Tratt]
Result: 21 - 29 | Page: 2 of 2
21.
Research On The Quality Control Of Rosa Roxburghii Tratt. Cake
22.
Effects Of Lactic Acid Bacteria Fermented Prickly Pear Juice On Immunity And Intestinal Microecology In Mice
23.
Research On The Compound Fermentation Process And Its Function Of Prickly Pear Fruit Vinegar Mixed Bacteria
24.
Research On The Processing Technology Of Prickly Pear Digestion-promoting Beverages
25.
Preparation And Interaction Mechanism Analysis Of Antimicrobial Fermented Broth And The Application Of Preservation Of Rosa Roxburghii Tratt
26.
Preparation And Application Of High Barrier Composite PEN/PET Packaging Materials
27.
Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
28.
Study On The Mechanism Of The Polysaccharidefrom Rosa Roxburghii Tratt Fruit In Regulating Intestinal Flora Composition And Intestinal Mucosal Barrier Function
29.
Effects Of Processing Parameters On Roxburghii And Coix Seed Yogurt And Its Shelf Life Predictio
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