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Keyword [S. pullorum]
Result: 1 - 5 | Page: 1 of 1
1.
Accuracy And Stability Improvement Research For A Variety Of Electrochemical Immunosensor For Detection Of Salmonella Pullorum
2.
Research On The Preparation Of A New Agglutining Carrier And Its Preliminary Application For Rapid Detection In Food Safety
3.
The Preservation Of Pentocin LPEM818Produced By Lactobacillus Pentosasus LEPM818in Chilled Fresh Meat
4.
Study Of New Agglutination Technology Based On Immune Color Silica Nanoparticles
5.
Study On The Rapid Detection Technology Based On Nucleic Acid In Donkey-hide Gelatin Adulteration And Bacteria Detection
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