SQUID - Globe Thesis - Globe Thesis

Keyword [SQUID] Result: 1 - 20 \| Page: 1 of 7
1.	Study On The Accelerated Fermentation Technology And Biochemistry Characters Of Low Salt Fish Sauce From Squid Processing Wastes
2.	Studies On The Bioactivities Of Squid Ink Melanin And Melanin-Fe
3.	Study On Myofibrils And Myofibrils Gel Properties Of Jumbo Squid (Dosidicus Gigas)
4.	Study On The Formation Mechanism And Control Of Intrinisic Formaldehyde From Squid (Dosidicus Gigas)
5.	Study On The Protein Character And Gel Property Of Bighead Carp And Gaint Squid
6.	Studies On Methods Of Determination And Intrinsic Content And Control Of Formaldehyde In Squid Products
7.	The Effect Of Transglutaminase On Gel Properties Of Myofibrillar Proteins Of Jumbo Squid(Dosidicus Gigas)
8.	Studies On The Reactivity Of Green Tea Polyphenol As Formaldehyde Capture Agent And Application In Squid Products
9.	Study On The Polysaccharide And Melanin From Squid (Ommastrephes Bartrami) Ink
10.	Study On Browning Reaction Of Dosidicus Gigas Slice During Storage
11.	Production And Charecterisation Of Squid Pen Chitosan
12.	Studies On The Smoking Processing Technology Of Pseudosciaena Crocea And Squid
13.	The Thermal Conversion Of Trimethylamine Oxide (TMAO) To Formaldehyde And Dimethylamine In Jumbo Squid (Dosidicus Gigas)
14.	Study On The Heat-pump And Hot Air Combined Drying And Conservation Of Squid
15.	Study On Key Technology In Texturing Of North Pacific Squid Protein
16.	Study On Preparation And Antioxidant Activity Of Hydrolysates From Squid By-products
17.	Studies On The Analysis Of Trimethylamine-n-oxide, Trimethylamine And Dimethylamine And Control Of Formaldehyde In Shredded Squid
18.	Studies On The Extraction, Degradation And Bioactive Of Hyaluronic Acid From Squid Eyes
19.	Study On The Chemical Formation Mechanism, Residue Change And Control Of Formaldehyde In Shreded Squid
20.	Research Of The Effect Of Dietary High-cholesterol Seafood On Lipid Metabolism In Animals
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