Sea cucumber - Globe Thesis

Keyword [Sea cucumber] Result: 41 - 60 \| Page: 3 of 10
41.	Study On The Activity And Absorption Characterisitic Of Sea Cucumber Fucoidan And Its Partially Degradation Products
42.	Studies On Immobilizatioon Of Bacteria For Organic-pollutants Degradation Isolated From Sea Cucumber (Apostichpus Japonicus Selenka) Culture Ponds And Its Purificatino Of Aquaculture Wastewater
43.	Screening And Identifying Of A Fucoidan-degrading Marine Bacterial Strain, Optimization Of Enzyme Production Condition, And Characterization Of The Fucoidanase
44.	Salting-out Extraction Of Effective Components From Processing Liquid Of Sea Cucumber
45.	Evaluation Of The Processing Techniques And Studies On Active Substances From Offal Of Sea Cucumber
46.	Study Of Macrophage Recruitment During Lipolysis And Effect Of Echnoside A On Macrophage Accumulation
47.	Study Of Regional Differences In Nutrient Compositions And Bioactivities Of Phospholipids In Sea Cucumber (Apostichopus Japonicus)
48.	Effects Of Vitamin E On Growth And Immunity Of Sea Cucumber(Apostichopus Japonicus) Under Environmental Stresses
49.	The Effects And Mechanism Of Sea Cucumber And Its Bioactive Components On Hyperuricemia In Mice
50.	Studies On Gelatin-gellan Mixed Gels And The Application On Ready-to-use Seacucumber
51.	Development And Application Of A Kind Of Edible Gelatin From Sea Cucumber
52.	Processing Of Sea Cucumber Jelly And Study Of Cooked Sea Cucumber Deterioration Mechanism
53.	The Construction And Application Of Molecular Methods For Sea Cucumber Species Identification Based On DNA Boarding
54.	Study On The Distribution Characteristics And Sources Of Heavy Metals And Polycyclic Aromatic Hydrocarbons In Apostichopus Japonicus Culture Pond
55.	Study Improing Effect Of Fucans Isolated From Sea Cucumbers On The Type2Diabetes And Tumor Metastasis Mice
56.	Study Of High-quality Acaudina Molpadioides Polysaccharide Preparation Technology
57.	Study On Anti-tumor Effect And The Mechanism Of Sea Cucumber Fucoidan
58.	The Effect Of Sea Cucumber And Its Bioactive Components On Hyperuricemia
59.	High-valued And Comprehensive Utilization Of Waste Liquor Of Processing Sea Cucumber
60.	Nutritional Assessment And Safety Evaluation Of The Sea Cucumber And Abalone In Jinan City
<<First <Prev Next> Last>> Jump to