Keyword [Secondary structure] Result: 161 - 173 | Page: 9 of 9 161.  Research On The Mechanism And Effect Of Different Nitrogen Application Rates On The Quality Of Rice 162.  Study On The Influence Of Amino Acid Residue Chirality On The Structure And Properties Of Polypeptide Hydrogel Materials 163.  Effect Of Sweet Potato Flour On The Rheology Properties Of Gluten-free Dough And The Quality Characteristics Of Fresh Noodles 164.  Study Of The Effects Of Nanomaterials Surface Properties On The Secondary Structure And Interaction Mechanism Between Nanomaterials And Proteins 165.  Effects Of Different Cereal Fiber Raw Materials On Biscuit Quality And Digestive Characteristic 166.  Study On Ultrasound-assisted Low Sodium Salt Curing To Improve The Texture Properties Of Beef For Aging 167.  Analysis And Identification Of Antioxidant Peptides From Olive Kernel Protein 168.  Effects Of Ultrasonic Treatment On The Properties Of Quinoa Protein Particles And Construction Of High Internal Phase Emulsion 169.  Preparation,Structure Regulation Of Glycopolymer And Its Interaction With BMP-2 170.  Effects Of Freezing On Flaxseed Gum-Soybean Protein Edible Film And Its Mechanism 171.  Study On The Protective Effect Of Alcohols On Human Serum Albumin Based On Aquaphotomics 172.  Thermal Aging Degradation Mechanism Of Silk Fabric Based On Proteomics 173.  Effect Of Replacing Soybean Protein In Feed With Animal By-Product Meals In Silkworm Rearing On The Structure And Property Of Silk   <<First  <Prev  Next>  Last>>  Jump to

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