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Keyword [Sesame]
Result: 181 - 200 | Page: 10 of 10
181. Preparation Of Lignin-based Biochar From Sesame Straw And Its Adsorption Capacity For Benzo(a)pyrene In Sesame Oil
182. Effect Of Steam Explosion Pretreatment On Structure And Functional Properties Of Sesame Meal Protein
183. Effect Of Different Heating Treatments On The Quality And Vitro Digestibility Of Black Sesame Paste
184. Hydrolyzing Behaviors Of Endogenous Proteases On Sesame Proteins In Aqueous Medium And The Practical Applications
185. Bioinformatics Analtsis And Establishment Of Detection Method For Sesame Allergens
186. Preparation And Characterization Of Sesame Straw Cellulose Nanocrystalline-chitosan-nano Zinc Oxide Composite Food Packaging Film
187. High Fat-Induced Obesity Intervention Of Sesame Extract And Its Mechanism
188. Development Of Sesame Soybean Polypeptide Enzyme And Establishment Of Quality Standard
189. Study On The Application Of Bacillus Sp.with High Pyrazine Production In Sesame-flavored White Wine
190. Screening And Application Research Of Functional Bacteria Producing Ferulic Acid During The Brewing Process Of Sesame-Flavor Baijiu
191. Thermal Degradation Of Sesame Hull Lignin During Roasting And The Effect Of Its Products On The Oxidative Stability Of Sesame Oil
192. Effects Of Microwave Pretreatment On Structure Of Sesame Seed And On The Oxidation Stability,Bioactive Compounds And Aroma Quality Of Sesame Oil
193. Study On The Natural Settling Process Of Sesame Oil And Its Influencing Factors
194. Study On The Differences And Mechanisms Of Hypoglycemic Effects Of Sesamol And Sesamin In Sesame Oil In Vitro
195. Application Of Endogenous Enzymes In Sesame Soaking Processing
196. Succession Rule And Influence Of Main Bacteria During Simulated Fermentation Of Sesame-Flavored Liquor
197. Study On Process System And Experiment Of Continuous Subcritical CO2 Extraction And Isobaric Or Depressurization Separation Of Sesame And Walnut
198. Preparation Of High-performance Magnetic Activated Carbon And Its Adsorption To Methylene Blue
199. Study On The Degradation Of Sesame Kernel Cell Wall Polysaccharides During Roasting
200. Study On The Formation Pattern Of Sesamol And Anti-Inflammatory Activity During The Processing Of Sesame Oil
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