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Keyword [Shermanii]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On The Screening Of Bacteria Producing Conjugated Linoleic Acid And The Properties Of Linoleate Isomerase
2.
Study On The Metabolites From Propionibacterium.Shermanii As Food Preservtives
3.
The Optimization Of Fermentation Medium Of Propionibacterium Shermanii And Characteristics Of Its Antimicrobial Metabolites
4.
The Fermentation Technology Of VB
12
And The Genic Transformation Of The Strain
5.
Preliminary Exploration On Metabolites Of Propionibacterium Shermanii Fermentation, Purification And Identification
6.
Propionibacterium Fermentation Medium Optimization Based On HPLC Analysis
7.
Propionibacterium Fermentation Process Analysis And Optimization Of Fermentation Medium
8.
Study On The Control Of Microorganisms In Mung Bean Sprouts And Evaluation On Fresh-keeping
9.
Process development and metabolic engineering for enhanced propionic acid production by Propionibacterium freudenreichii subsp. shermanii
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