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Keyword [Shiga toxin]
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1. Separation And Rapid Detection Of Shiga Toxin-producing Escherichia Coli In Food
2. Prevalence And Characterization Of Shiga Toxin-producing Escherichia Coli During Processing In Chinese Beef Processing Plants
3. The Inhibition Mechanism Of Epigallocatechin Gallate Against Escherichia Coli O157:H7
4. Establishment Of The Detection And Typing Method For Signature Virulence Gene Stx From Shiga Toxin-Producing Escherichia Coli
5. Analysis Of Shiga Toxin Type Ⅱ And Zika Virus By Immunochromatographic Test Strips
6. Molecular Characteristics Of Key Risk Factors Of Shiga Toxin-producing Escherichia Coli (STEC) From Retail Beef And Optimization Of Detection Method
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