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Keyword [Soft candy]
Result: 1 - 10 | Page: 1 of 1
1.
Study On Application Of Emulsifier And Fondant In Gelatin Soft Candy
2.
Research On The Preparation Of Corn Amylose Starch By Enzymolysis Method And Its Application In Soft Candy
3.
Recipe Optimization Of Gelatin-based Gummy On Its Thermodynamic Stability And Taste
4.
Study On Preparation Of Zinc Chelating Peptide Derived From Euphausia Superba Protein And Its Properties
5.
The Processing Technology Of Coated Gel Soft Candy And Gel Property Research
6.
Study On The Regulatory Effect Of Chia Seed Oil In Valproic Acid Rats Model Of Autism Spectrum Disorder And Product Development
7.
Study On Development And Process Optimization Of Lingwu Long Jujube Soft Candy
8.
Preparation,Isolation,Purification And Structural Identification Of Antioxidant Peptides From Salted Egg White And Their Product Development
9.
In Vitro Digestion Characteristics Of Gutian Tremella Fuciformis Polysaccharides And Development Of Gel Soft Candy
10.
Research And Development Of The Process Of Theabrownin Gel Candy And Its Lipid-lowering Effec
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