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Keyword [Specific Spoilage Organism]
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1. Analysis And Identification Of Bacterial Flora On Cultured Paralichthys Lethostigma
2. Inhibition And Antibacterial Mechanism Of Essential Oils Towards Specific Spoilage Organism Of Aquatic Products
3. Bacterial Diversity And The Inhibitory Mechanism Of Antibacterial Plant Extracts Against Specific Spoilage Organism In Yao Meat
4. Application Of Multi-target Hurdle Technology In Controlling Microbial Spoilage During The Storage Of Grass Carp
5. Analysis Of Predominant Organisms And Shelf Life Predictiive Model Of Frozen Peeled Shrimp
6. Establishment Of Forecasting Model For Reducing Shelf Life Of Harbin Red
7. Study On Enzymatic Hydrolysis Technology Of Tilapia Wastes And Specific Spoilage Organism From Tilapia Wastes Enzymatic Hydrolysates
8. Vicissitude And Regulation Of Signal Molecular And Biogenic Amines In S. Baltica,Specific Spoilage Organism In Large Yellow Croaker
9. Study On The Quality Of Ready-to-eat Sea Cucumber During Storage And Shelf Life Prediction
10. Idendification Of Quorum Sensing Signal Molecules From Sturgeon Specific Spoilage Organism And Biological Function Of AHLs In Regulating Spoilage
11. Isolation,Identification And Inhibition Of Specific Spoilage Organism In Catfish Fillet
12. Effects Of Atmospheric Cold Plasma On The Quality Of Penaeus Vannamei And AHLs In Specific Spoilage Organism
13. Identification Of Quorum Sensing AHLs And Influence Of Aquatic Products Spoilage Of Specific Spoilage Organism Isolated From Scophthalmus Maximus During Cold Storage
14. The AHLs Quorum Signal Secretion And The Curcumin Liposome Inhibition Effect Of The Specific Psychrotroph Spoilage Bacteria In Grass Carp
15. Isolation And Control Of Specific Spoilage Organism From Ready-to-eat Penaeus Vannamei During Storage At Room Temperature
16. Study On The Role Of Quorum Sensing Signal Molecule AI-2 In The Spoilage Process Of Wushan Gong Goose
17. Growth Kinetics Model And Shelf Life Prediction Of Specific Spoilage Bacteria In Sacheted Sauced Duck Clavicle
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