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Keyword [Spoilage]
Result: 21 - 40 | Page: 2 of 10
21. Studies On Bacterial Quorum-Sensing In Spoilage Of Chilled Pork
22. Isolation And Control Of Osmotolerant And Spoilage Yeast
23. Ultraviolet Disinfection Of Beer
24. The Character Change During Chinese Steamed Bread In Storage
25. Effect Of Slaughter Process And Storage Time On Microbial Diversity Of Beef
26. Study On The Optimization Of Detection Culture Medium Of Draught Beer Spoilage Bacteria And Ripid Detection Method
27. The Antibacterial Effect Of 10-HDA On Pectinatus Spp And Wild Yeasts In Top-fermented Wheat Beer
28. Analysis Of The Dominant Spoilage Bacteria From Chilling Duck Meat And Research Of The Controlling Technique
29. Studies On The Changes Of Spoilage Microflora And Preservation Techniques Of Roast Chicken
30. Studies On The Bacterial Reduction In The Processing And Preservation Technology Of Traditional Cured Meat
31. Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
32. Comparison On Spoilage Change Of Chilled Shrimp Meatarisen From Three Spoilage Organisms Of Penaeus Vannamei
33. Study On Inbibition Of Antibacterial Substances Of Pinus Massoniana Needles On Food Spoilage Bacteria
34. Spoilage Microorganisms In Traditional Fermented Flour Products And Relevant Natural Inhibitors
35. Analysis And Identification Of Bacterial Flora On Cultured Paralichthys Lethostigma
36. Study On Isolation And Identification And Risk Analysis Of Spoilage Microorganisms Concentrated Apricot Jam In Export
37. Study On The Production Technology Of Penaeus Vannamei Products
38. The Isolation And Identification Of Shewanellabaltica And The Mechanism Study Of Differences Of Spoilage Potential In Shewanellas From Large Yellow Croaker
39. Identification Of Quorum Sensing System In Sso Shewanella Baltica From Pseudosciaena Crocea And Interference Of Its Qs-Related Spoilage By Tea Polyphenols
40. The Selection,Identification Of Spoilage Microorganisms In Wine And Optimization, Application Of Culture Conditions For Zygosaccharomyces Bailii
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