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Keyword [Spoilage bacteria]
Result: 101 - 109 | Page: 6 of 6
101.
Sterilization Mechanism Of High Power Pulsed Microwave On Biofilms-forming Spoilage Bacteria And Its Application In The Preservation Of Crab Meat
102.
Preparation Of Clove Essential Oil Composite Antibacterial Film And Its Application In Preservation Of Yellow Peach
103.
Study On The Synergistic Antibacterial Effect And Mechanism Of Nisin And Sodium Lactate On Spoilage Bacteria Of Sauced Duck Neck
104.
Kiwifruit Spoilage Bacteria And The Antibacterial Effect Of Bacillus
105.
Isolation And Identification Of The Dominant Spoilage Biogenic Amine-producing Bacteria In Refrigerated Skipjack Tuna And Its Inhibition Study
106.
Analysis Of The Relationship Between Changes Of Micro-biodiversity And Quality Of Esox Lucius At 4℃
107.
Preparation Of Antibacterial Nanofiber Film Loaded With Perillaldehyde And Its Application In Chilled Chicken Preservation
108.
Study On The Spoilage Rule And Sterilization Technology Of Chilled Siniperca Chuatsi
109.
Study On Antibacterial Activity And Mechanisms Of Silver Carp Recombinant Cystatin C And Its Hydrolysates
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