Starch digestion - Globe Thesis

Keyword [Starch digestion] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Preparation And Properties Of Cross-linked And Esterification Waxy Rice Starch
2.	Study On The Effect Of Oat β-glucan On Starch Digestion, Glucose Adsorption And Blood Sugar
3.	Preferential And Rapid Degradation Of Raw Rice Starch By A New α-Amylase AmyP From Marine Microorganism
4.	Preparation And Quality Characteristics Of Compounded Tatary Buckwheat-kelp Noodle
5.	Development Of Lentinula Edodes Product Extruded And Its Characteristics
6.	Self-assembly Mechanism In The Progress Of Starch Retrogradation And Its Effect On Starch Digestibility
7.	Preparation Of Black Tea Bread And The Effect On Starch Digestion Properties
8.	The Effect And Mechanisms Of Non-Polysaccharides On Starch Digestibility
9.	Study On The Regulation Of Starch Digestion Ability And Its Effect On Some Physiological Effects Of Organism
10.	Study On New Processing Technology,Quality And Preservation Technology Of Xinjiang Naan
11.	Research And Development Of High-content Coarse Cereal Noodles
12.	Study On The Effects Of Phenolic Compounds From Yugan Euryale Ferox Salisb On Its Starch Digestion
13.	Study On Processing Technology And Volatile Components Of Functional Quinoa Stone Cake
14.	Study On The Effects Of Protein,Starch Digestion And Polyphenol Antioxidation Based On Molecular Interactions
15.	Effects Of Physical Structure Of Potato Cell Wall On In Vitro Starch Digestion Properties
16.	Study On Inhibition Of Enzymatic Hydrolysis Efficiency By Amphiphilic Substances During Starch Digestion
17.	Cereal grains in feedlot rations: Influence of type and method of processing upon starch and protein digestibilit
18.	Grain processing considerations influencing starch digestion and performance of feedlot cattl
19.	Hypoglycemic Mechanism Of Proanthocyanidins From Bayberry Leaves Via Regulating Starch Digestion And Absorption Together With Hepatic Glucose Metabolism
20.	Virtual Screening,activity Verification And Modification Design Of ?-amylase Inhibitors
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