Superchilling - Globe Thesis

Keyword [Superchilling] Result: 1 - 20 \| Page: 1 of 1
1.	The Effect Of Preservation Of Carp Surimi Added Natural Preservatives During Superchilling Storage
2.	Study On Superchilling Preservation Combined With Modified Atmosphere Packaging Of Pork
3.	The Effect Of Quality Characterizes Of Carp Carp Surimi Added Natural Preservatives During Superchilling Storage
4.	Influence Of Regulating Superchilling On The Quality And Physicochemical Properties Of Common Carp Muscle During Storage
5.	Study On Superchilling Storage Technology Of Rabbit Meat
6.	Study On Correlation Of Endogenous Proteases With Texture Deterioration Of Grass Carp (Ctenopharyngodon Idella) During Chilled Storage And Quality Control
7.	Research On Keep Fresh Technology Of Tilapia Fillets By Partial Freezing Combined With Modified Atmosphere
8.	Studies On The Superchilling Technology Of Hairtail (Trichiurus Haumela)
9.	Studies On The Preparation Of A Novel Biological Preservative For Aquatic Products
10.	Influence Of Regulating Superchilling On The Quality And Physicochemical Properties Of Yellow Croaker Muscle During Storage
11.	Establishing HACCP Information In Pork Slaughter Processing And The Quality Change Of Uncooked Pre-production Roasted Pork During Storage
12.	Study On Formula Of Superchilling Liquid And Application Of Partially Frozen Storage Of Duck Meat
13.	Effects Of Superchilling,Composite Edible Coating And Modified Atmosphere Packaging On Fresh-keeping Of Half-smooth Tongue Sole (Cynoglossus Semilaevis) Fillets
14.	Interaction Mechanism Between Lecithin And Myofibrillar Protein And Its Effect On Protein Functional Properties
15.	Effect Of Low Energy Electron Beam Treatment Combined With Superchilling On Quality And Shelf Life Of Chilled Pork
16.	Effect Of Ultra-high Pressure Combined With Superchilling On The Quality Of Chicken Soup
17.	Study On The Improvement Of Freezing/Thawing Quality Of Fresh Meat Based On Superchilling Solution Assisted Electric/Magnetic Field
18.	Study On The Quality Of Large Yellow Croaker During Superchilling Storage And The Effect Of Epigallocatechin Gallate On The Quality Of Large Yellow Croaker During Superchilling Storage
19.	The Effect Of Composite Preservation Technology On The Physico-Chemical Characteristics And Bacterial Community Of Chicken Meat
20.	Preliminary Investigation On The Preservation Mechanism To Superchilling Tan Mutton By Composite Coating
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